Chocolate Chip Cheesecake Truffles

1 cup Semi-Sweet Chocolate Chips, divided
1 pkg Cream Cheese, at room temperature
1/2 cup icing sugar
1/2 cup Graham Crumbs
1 tbsp Pure Vanilla Extract
Pinch of salt
Sweetened Coconut, sprinkles and chocolate graham crumbs for coating

Melt 1/2 cup (125 mL) chocolate chips in a double boiler. Meanwhile, using an electric mixer, beat the cream cheese until smooth. Add icing sugar, graham crumbs, vanilla and salt, and blend well. Mix in the melted chocolate and the remaining chocolate chips. Cool mixture in the freezer until firm, about 15 min.

Hand-roll into balls the size of large marbles. Toss balls in coconut, sprinkles or graham crumbs until well coated. Return to freezer and chill thoroughly, about 15 min., or until ready to serve or wrap up

*** You can choose your favourite coating ingredients - toasted nuts, crushed, toasted coconut, etc.... ***
This recipe came from Our Compliments website.